The best way to become a GREAT HOME COOK

We are a collective of chefs, bakers, pastry makers and sommeliers who teach private, guided, live virtual classes.

We do the coaching while you do the cooking,

We know a home-cooked meal doesn't look the same for everyone, and that's ok. That's why we teach private classes for every person, no matter their skill level, diets and allergies, or cuisine preferences in the kitchen.

Scroll to learn more about our personalized classes to help you discover your inner chef.

What to master this week..

Raspberries + Cream Éclairs
Service Information
2 hr 30 min
146 US dollars
Oat Mylk + Oatmeal Chocolate Cream Pie
Service Information
1 hr 30 min
84 US dollars
Souvlaki + Avgolemono Soup
Service Information
2 hr
128 US dollars
Instant Pot Milk Braised Pork Shoulder
Service Information
2 hr
128 US dollars

DISCOVER your inner culinarian

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Is takeout your usual game plan?

This is a great place to start. With our private cooking + baking classes you'll connect one-on-one with a Chef to guide you through every step of the way. Starting with helping you to select the right equipment from your kitchen, to knife skills, and tips and tricks until your dish is complete.

Book my class

Looking for a good time for a group?

A private class is the ultimate connecting link for a group of friends and family. Select any class menu featured here, then book a group class based on the number of devices your group will be connected for your class.

Book my group class

Bored and looking for something new?

Our class menus are always rotating, to stay seasonally inspired and keep you learning more. Check out our current classes.

Check out current classes

Ready to take it to the next level?

Advance your cooking with a custom class - tell us what you'd like to learn and we will teach you!

Build my own class

What people are saying..

Chef David was a great instructor. He walked us through the cooking class step by step at a pace all 3 of us could keep up at. Educated us on how to cut certain things, why certain ingredients went in specific order and made sure we understood the process as we went. I would highly recommend Fēst and panning to another class in the near future.

- Vicki