Chef Eva is a personal chef who finds a sense of place in local foods. She has worked in Seattle, New York City, and onboard chartered sailboats all over the world. She believes in cooking with ingredients that tell a story of their own, and cooking to what we crave.
Chef Eva thinks of cooking as telling a story -- whether it's a dish inspired by travels, a memory, or an homage to the farmer who grew the ingredients. Her food is made with love from scratch, and always focused around seasonal and local ingredients.
Her favorite thing to cook? Her 3-day slow roasted pork shoulder tacos with garlic mojo sauce.