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“The chef was incredible, not too quick but also explaining each ingredient and how it works in the whole dish. It turned out perfectly!”
— Mike Poland
“Chef Peter was fantastic at teaching us with patience and great instruction! We had a very ambitious menu and Peter managed the pace beautifully.”
— Lynn Pollock
“The class was great and the food turned out fantastic.”
— Ken Schultz
“Our Chef answered all our questions and went above and beyond to make the experience amazing! Thank you so much - we will definitely be booking another class!”
— Jessica Rydberg
We're a woman-owned small business founded in 2019, proudly based in Charleston, South Carolina.
Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.
We exist to bridge the gap between professional chefs and home cooks. We have a true passion for helping our customers cook with confidence and empower true culinary experts to share their knowledge and intuition. Creativity, curiosity, passion and empowerment are at the heart of Fēst.
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About Us
It all started with a burnt galette.