New York, New York
Chef Adrianna is a Private Chef based in Greenwich Village, New York City with 15+ years of professional cooking experience. Her straightforward cooking style compounds on a whole foods approach with a vast knowledge of the many health benefits that food can offer us. Adrianna loves to support and educate clients to create simple and flavorful food by teaching easy, sustainable kitchen skills and ingredient swaps to level up their cooking game.
Adrianna holds a Culinary Arts degree from The Natural Gourmet Institute for Food and Health, a Bachelors in Art History and Classics from Fordham University, and is also a Board Certified Health Coach.
When she isn't in the kitchen, you can find Adrianna enjoying the latest exhibition at the MET, trying out a new ethnic cuisine, cozying up with historical fiction novels, or flexing her green thumb.