Finally letting mirepoix be a star. This savory celery soup is pretty dope. Enjoy!
From the Pantry
3 cups low-sodium chicken broth
1 large sweet potato, chopped
1 medium onion, chopped
flaky sea salt and olive oil for serving
From the Fridge
1/2 cup nonfat greek yogurt
1/2 cup or 1 stick unsalted butter
1 head celery, stalks chopped, leaves reserved
2 carrots, grated
About 4 servings
Combine celery, potato, carrot, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Cook, stirring, until onion is tender, 8-10 minutes. Add broth, simmer until potatoes are tender, 8-10 minutes. Stir in greek yogurt. Serve soup topped with celery leaves, sea salt, dollop of greek yogurt, and a drizzle of olive oil.