Camping is a fantastic way to connect with nature, unwind, and escape the hustle and bustle of everyday life. And while it may seem challenging to prepare delicious meals amidst the great outdoors, with a little planning and some handy tips, you can cook and eat well while camping. In this article, we'll explore some tasty recipes for breakfast, lunch, dinner, and even dessert, along with tricks to minimize waste and maximize flavors.
Breakfast: Campfire Scramble
Start your day off right with a hearty and satisfying breakfast. The Campfire Scramble is a quick and easy recipe that will fuel you for your outdoor adventures.
4 large eggs
1/4 cup chopped bell peppers
1/4 cup chopped onions
1/4 cup diced tomatoes
1/4 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Cooking oil or butter
Heat a skillet or cast-iron pan over your campfire or camp stove.
Add a small amount of oil or butter to the pan.
Sauté the onions, bell peppers, and tomatoes until they are slightly softened.
In a separate bowl, beat the eggs and season with salt and pepper.
Pour the beaten eggs over the sautéed vegetables in the pan.
Cook, stirring occasionally, until the eggs are fully cooked and scrambled.
Sprinkle the shredded cheese on top and let it melt.
Serve hot and enjoy!
Lunch: Grilled Veggie Wraps
For a light and refreshing lunch that requires minimal cooking, try these Grilled Veggie Wraps. Packed with colorful vegetables and bursting with flavor, they're a healthy and convenient option.
Assorted vegetables (such as zucchini, bell peppers, onions, mushrooms, and eggplant), sliced
Salt and pepper to taste
Tortillas or wraps
Hummus or your favorite spread
Fresh greens (lettuce, spinach, or arugula)
Preheat your grill or campfire grill grate.
Toss the sliced vegetables with olive oil, salt, and pepper.
Grill the vegetables over medium heat until they are tender and have grill marks.
Warm the tortillas or wraps on the grill for a minute or two.
Spread a generous amount of hummus or your chosen spread on each tortilla.
Layer the grilled vegetables and fresh greens on top of the spread.
Roll up the tortillas tightly and secure with toothpicks if needed.
Slice the wraps in half and serve.
Dinner: One-Pot Campfire Jambalaya
When it comes to dinner, a one-pot meal is the way to go while camping. This Campfire Jambalaya recipe combines bold flavors and a variety of ingredients for a satisfying and aromatic dish.
1 lb (450g) smoked sausage or chorizo, sliced
1 lb (450g) chicken breast, cubed
1 large onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 can diced tomatoes
1 cup long-grain rice
2 cups chicken or vegetable broth
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Chopped parsley for garnish
Heat a large cast-iron Dutch oven over the campfire or camp stove.
Add the sliced sausage or chorizo and cook until browned.
Remove the sausage and set it aside.
In the same Dutch oven, add the chicken and cook until it's no longer pink.
Remove the chicken and set it aside.
Add the onions, bell pepper, and garlic to the Dutch oven and sauté until they are softened.
Stir in the diced tomatoes, rice, broth, paprika, thyme, oregano, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low.
Cover the Dutch oven and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
Stir in the cooked sausage and chicken.
Garnish with chopped parsley and serve hot.
Dessert: Campfire Banana S'mores
No camping trip is complete without a delicious and indulgent dessert. These Campfire Banana S'mores are a twist on the classic s'mores, adding a sweet and fruity element to the mix.
Chocolate bars, broken into pieces
Graham crackers, crushed
Preheat your campfire or grill to medium heat.
Make a lengthwise slit in each banana, being careful not to cut all the way through.
Stuff the bananas with chocolate pieces, crushed graham crackers, and mini marshmallows.
Wrap each banana tightly in aluminum foil.
Place the foil-wrapped bananas on the grill or campfire grate.
Cook for about 10-15 minutes or until the chocolate is melted and the marshmallows are gooey.
Carefully remove the foil-wrapped bananas from the heat.
Allow them to cool slightly before unwrapping.
Serve the Campfire Banana S'mores as is or with a scoop of ice cream for an extra treat.
Tricks to Minimize Waste and Maximize Flavors:
Plan your meals: Make a meal plan and create a shopping list before your camping trip to avoid overbuying and wasting food.
Pre-cut ingredients: Chop vegetables and pre-portion ingredients at home to minimize waste and make cooking easier at the campsite.
Use reusable containers: Pack your ingredients in reusable containers to reduce waste and keep food fresh.
Go for durable cookware: Invest in durable and versatile cookware like cast iron pans and Dutch ovens that can be used for multiple dishes and last for years.
Use local ingredients: Explore local farmers' markets or nearby farms to source fresh produce and support local businesses. Local ingredients often have more flavor and are more sustainable.
Embrace one-pot meals: One-pot meals save time, minimize cleanup, and allow flavors to meld together.
Utilize natural seasonings: Enhance flavors with herbs and spices like dried oregano, thyme, paprika, or chili powder. These compact seasonings can transform simple dishes.
Camping doesn't mean compromising on delicious meals. With these recipes and tips, you can cook and eat well while enjoying the great outdoors. So, gather your camping gear, embrace nature's beauty, and savor every bite of your camping culinary adventures!
Collapsable Campfire BBQ
Lodge Cast Iron Skillet
Packable Spice Kit
Packable Dining Kit
Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.