Chef Garrison Price
Teaching virtually from Napa, California.
Chef Garrison is the executive chef of Bear at Stanly Ranch in Napa, California. Previously, Garrison was the executive chef at Il Florista in New York City, where the seasonal menu focuses on Mediterranean flavors highlighting flowers and botanicals in their many edible and beautiful forms. At Il Fiorista, Garrison worked directly with local and regional farmers to source ingredients and honor the restaurant’s commitment to sustainability.